IN THE BEGINNINGtop
|
Steakhouse Potato Wedges
Served with two delicious dips: Sour Cream and Chives
& Sweet Chilli Sauce
|
Stone-Baked Pizza Bread
Topped with wild garlic, black olives,
sun-dried tomatoes and mozzarella cheese
|
|
Golden Finger Wrappers
Wafer thin spring roll wrappers,
filled with vegetables and Asian spices,
served with sweet and sour sauce
|
|
Seafood Basket
Served with chips and tartar sauce
|
HEALTHY SUMMER SALADStop |
|
Green Salad
Tossed in our 7 herb dressing
|
Greek Salad
With ripe bush tomatoes, cucumber, olives,
capsicums, onions and feta cheese
|
|
Any Salad with Grilled Chicken available
|
top
PREMIUM STEAK GRILLS |
|
Sirloin Steak
Served with a creamy mushroom or pepper sauce,
baked potato
|
|
Lord of the Ribs
Barbequed short pork rib served with baked potato,
coleslaw, sweet corn and barbeque sauce
|
The Taste of Queensland
Pan-seared loin of lamb with mint jelly on French Ratatouille
Sauce and honey-roasted pumpkin
|
top
CHEF RECOMMENDS |
Seafood & Teriyaki Chicken Triple Decker (Platter for 2 people)
With Fresh Prawns, Oysters, Calamari,
Fish Fillets, Teriyaki Chicken, Jasmine Rice, Chips & Salad
|
|
Seafood & Teriyaki Beef Triple Decker (Platter for 2 people)
With Fresh Prawns, Oysters, Calamari,
Fillet Fish, Teriyaki Beef, Jasmine Rice, Chips & Salad
|
top
CASABLANCA SPECIALTIES |
|
South African Chicken Curry
Cooked in a mildly curried coconut sauce,
Served with rice, condiments and pappadum
|
Teriyaki Chicken with Rice
Chicken Fillet cooked in classic Teriyaki sauce
|
Nile Perch Fillets
On sautéed vegetables and Aioli
|
|
Fresh Crab Meat Lasagne
Served with a Garden Salad
|
Sweet Potato & Roasted Vegetable Lasagne
Served with a Garden Salad
|
FROM OUR PIZZA BAKER THIN CRUST STONE-BAKED GOURMET PIZZAS |
ALL OUR PIZZAS ARE TOPPED WITH OUR SPECIAL TOMATO SAUCE & BUFFALO MOZZARELLA CHEESE top
|
Thai Pizza
Spicy green curry marinated boneless chicken
topped with onion, bean sprouts & fresh coriander
|
|
Casablanca Pizza
Topped with smoked leg ham, smoked capsicums,
roasted oyster mushrooms and oregano
|
Pepperoni Pizza
Topped with Italian salami, capsicum and onions
|
AUSSIE BUSH TUCKER
top
|
|
Fire-Grilled Kangaroo Fillet
Served on roasted seasonal vegetable with red wine sauce
|
|
Slow-Cooked Kangaroo Stew
Served with French Bread
Braised in red wine and brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms, carrot and parsnips
|
GOOD REASON TO EAT EMU MEAT...95% FAT FREE
|
Bush Tucker Fire-Grilled Herb Emu Steak Delicious
Marinated in bush onion, sweet tree honey, ginger-root,
Wild garlic and fresh lime juice served with cream sauce,
Topped with tree oyster mushrooms on mashed pumpkin
|
SIDES
top
|
|
Garden Salad
|
| Chips |
| French Bread |
| Jasmine Rice |
|
Baked Potato
|
| Indian Roti |
| |
SWEETS AND DESSERTStop |
Double Flavoured Chocolate Ice Cream
Topped with Kahlua liqueur and whipped cream
|
Casava and Date Pudding
With fresh whipped cream and fruit coulis
|
Tropical Pineapple Skewer
With honey, rum and vanilla ice-cream
|
Moroccan Mystique
Ivory mousse filling between layers of Cointreau
soaked chocolate sponge
|
Vanilla Ice Cream with Lychee |
Any Dessert with Ice Cream Extra |
| |
|
| |
| |
Brasserie / Restaurant 
